Gardening
Fruit Tree Q&As
by Dr. William M. Johnson, Galveston County Extension Agent - Horticulture
February 15, 2006

The
unusually warm weather during January stimulated many peach trees and other
types of fruit trees to set blooms earlier than usual. Photo
Credit: William M. Johnson
Upcoming Gardening Seminars
Saturday, February 18: "Growing Hybrid Tea Roses Seminar" by Master
Gardener Jon Johns, 9-11:30 a.m.
Saturday, March 4: "A Garden for Butterflies Seminar" by Master
Gardener Anna Wygrys, 9-11 a.m.
All seminars will be held at the Galveston County Extension Office located
at 5115 Highway 3 in Dickinson. No fee but pre-registration is required (281-534-3413
Ext. 6, or GALV3@wt.net). Visit website listed below for more information. |
The Master Gardener volunteers sponsored a fruit tree seminar and sale recently.
Individuals attending the event had a variety of questions on growing fruit
trees. The following is a sampling of the questions asked.
Question: My peach tree started blooming in early January. Why did it bloom
so early this time?
Answer: Most hardy fruit trees need a certain amount of cool winter weather
to end their dormancy and to promote spring growth. Peach trees need the cool
weather during the winter in order for the buds to develop properly, so the
tree will bloom and leaf out normally. Weather conditions can dramatically
speed or delay the onset of blooming. The number of cool temperature hours
needed is known as the chill hour requirement. The lower a tree’s chill
hour requirement, the more likely it will set blooms early when extended periods
of warm weather conditions occur. More information on chill hours is provided
in the following question.
Basically, your peach tree had received sufficient cold to be able to bloom.
Since temperatures were unusually warm during January, your peach tree "decided" that
spring was here and it’s time to bloom. Don’t get too upset with
your peach tree as lots of other peach trees across the county came to the
same conclusion and have been blooming a bit earlier than normal.
Question: What does the term "chill hour requirement" mean?
Answer: In order to set fruit, most trees require exposure to a minimum number
of hours of temperatures within the range of 32 to 45 Fahrenheit. This temperature
range is called "chill hour requirement" and the amount can vary
widely for varieties within a given fruit class. The local growing area has
a range of 500 chill hours to less than 200 chill hours over a winter season.
If an advertisement claims a fruit tree is hardy to zero for a zillion hours,
then don't expect a lot of fruit if you grow it locally! Look for a variety
that says it needs "low chill hours" or 400 chill hours or less.
Question: Will fruit trees do well if grown in containers?
Answer: Yes, many types of fruit and citrus trees will do well in containers
if adequate care is provided. It is important that a large enough container
be used–at least a 15-gallon size container should be used for most dwarf-type
trees while up to 30-gallon containers should be used for larger size trees.
Be aware that fruit and citrus trees grown in containers must be watered often
and throughout the year including the winter season. A slow release fertilizer
should be applied in the spring and a liquid fertilizer containing minor elements
should be applied every 2 to 4 weeks during the active growing season. Another
benefit of growing in containers is that plants may be brought inside a garage
in the event of cold weather in early spring.
Question: What is the difference between bare-rooted and container-grown fruit
trees?
Answer: Container-grown fruit trees are grown in a pot and are well rooted.
Bare-rooted trees have been grown in the ground at a nursery and then dug,
wrapped and shipped without soil on the roots. Bare-rooted trees are less expensive
than container-grown trees but they are easy to plant and grow vigorously.
Once you have selected the best possible tree, you must transfer that bare-rooted
tree into the soil. This one step in fruit production may result in rapid success,
lingering existence or sudden death.
Since most fruit trees are sold either bare-rooted or "packaged bare-root," planting
techniques will be the same for all varieties. Plant the tree as soon as possible.
If there is any delay, store the tree in a cool, shady location. And most important,
keep the roots moist (but not soaked) during this time. Five minutes without
moisture may spell disaster.
Question: What is the most important factor in growing fruit trees?
Answer: The one simple and most critical factor when investing in home fruit
production is variety selection. While there are several other important factors
involved, without the proper variety, you may be up the proverbial creek without
a paddle–or, in the case at point, without a fruit to eat.
Homeowners waste thousands of dollars each year on fruit varieties which are
not adapted to their growing area. These undesirable varieties may lack disease
resistance, proper chilling requirements, etc. In many cases, the newer varieties
are simply superior in production and quality. There are literally hundreds
of varieties of each kind of fruit and at least three-fourths of them are not
adapted to Texas.
Question: Must I always plant two fruit trees for pollination?
Answer: If the landscape has a space limitation for only one tree, pollination
can become a problem for some types of fruits. Unless you can persuade the
next door neighbor to plant a "friend" for your tree, a self-pollinator
will be your best choice. However, many popular fruits are self-pollinating
or have some self-pollinating varieties. Occasionally, trees are double-grafted
with a pollinator. Peaches, nectarines, apricots, blackberries, raspberries,
and citrus are all self-fruitful. Most other fruit will produce better if planted
with a different variety that blooms at the same time.
Dr. Johnson is a horticulturist with the Galveston County
Extension Office of Texas Cooperative Extension, Texas A&M University.
Visit his web site at http://aggie-horticulture.tamu.edu/galveston/index.htm
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